Today's recipes: Lavender Marinade, Linguine with Tomatoes and Basil, Fruit Salad Combos
I'm feeling a bit better this week! Enough better that i want to cook!!! Oh, and I want to share!
I bought culinary lavender at the farmer's market, and got a great marinade recipe with it. I have (of course) tweaked it a bit...
- works for pork or lamb, chops, roasts or tenderloins
1 Tbsp culinary lavender
1 Tbsp herbs de Provance blend (optional... but yummy)
1 tsp kosher salt
2 cloves garlic - crushed or pressed
juice of 1 lemon
combine all ingredients in whatever container you are going to marinate your meat in. use enough olive oil to liberally coat the meat. let meat sit in mixture for at least 2 hours. cook & enjoy :-)
- I served Lavender Pork Tenderloin with rice and steamed broccoli... sooooooo nice :-)
This next recipe was given to me at Central Market a few years ago, and I LOOOOOOOOOVE it! Of course, it needed tweaking... my modifications are in parenthesis:
Linguine with Tomatoes and Basil
4 ripe large tomatoes cut into 1/2 inch cubes (I use roma, cherry or grape tomatoes - whatever looks better)
1 Lb Brie cheese, rind removed, cut/torn into 1 inch cubes - really cold brie is easier to handle
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced (I use WAY more garlic, and I slice it thinly)
Olive Oil - the recipe calls for 1 cup, I never use more than 1/2 cup
2 1/2 tsp salt
1/2 tsp freshly ground black pepper
1 1/2 Lbs fresh linguine
freshly grated Parmesan Cheese (optional)
combine tomatoes, brie, basil, garlic, salt & pepper & oil (here's where I gauge the amount of oil needed - the mixture should be plenty 'gooshy', but does not need to swim in oil). cover and let sit @ room temperature for at least 2 hours
cook linguine, drain & toss w/ the tomato mixture. add parmesan if desired. serve immediately
makes 4-6 portions
- this time around, I'm serving this pasta with Parmesean Chicken Sausage from Central Market
and mango & avocado salad...
I usually just serve it with bread and wine ;-)
I also used the LONGEST PASTA I'VE EVER SEEN! It looks like Ramen, only longer and spiral - Lily Ruth LOOOOOOVED it :-)
oh, I remembered that I wanted to share my current favorite fruit salad combos with you!
peach & blackberry with a tiny bit of lavender sugar
mango & avocado with lime and chili powder
watermelon and white grape with no adornment :-)
Welcome to Summer dining!!!! I'm feeling inspired!