Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Saturday, November 28, 2009

So Thankful!

Today's Recipe: Pumpkin Cheesecake

This is a first. The first year in a VERY long time that neither Don or I is working in a service industry job, so we're both free for the holidays... but this means that we had to really give some thought to the opinions of both of our sets of parents as to where we would spend each one. This is also Lily Ruth's first set of holidays out of the belly, so there was that to consider as well... add in my extreme people-pleasing needs, and we hauled ourselves to Houston to have a Doyle Thanksgiving. Don's mom had the menu all planned, but she asked me bring dessert, so Pumpkin Cheesecake it was! The recipe is from epicurious.com, and can be found here.

This is me waiting for 4 boxes of cream cheese to get to room temperature so that it will not burn out the motor of the hand mixer...



This is Lily Ruth's version of helping Mama bake...



and this is Keely's version of helping Mama bake (dog feet alllllll over the futon...



At one point in the process, I put Lily down for her nap and attempted to cook in peace. I even took the handy-dandy small blender outside to crunch up the cookies and pecans for the crust so as to no disturb her highness' slumber. No dice - she was on to me and refused to nap through the process. I even strapped her into the Baby K'Tan and wore her while I blended all of the ingredients. I had to put her down to pour them into the pan and put it in the oven. Nobody wants to see a picture of her face during that time :-P

Well, I baked & cooled the cheesecake before we left, then put it in a cooler with icepacks and transported it to Houston. It survived transport beautifully, and the topping that I applied Thursday morning only improved it! Seriously - that cheesecake was (is) GOOOOOOOOD. So delicious and ridiculously easy. I will definitely make it again.

Our Thanksgiving was lovely. Lily's paternal grandparents were able to interact with an alert, bright, funny and active infant - unlike their previous visits with her when she was (in turn) a newborn, a nearly newborn, and a chronically overtired 3-month-old who had been removed from her comfort zone. They were enchanted! As they should be :-)



I hate to brag (no, really I do), but Lily Ruth is now one step closer to sitting! Previously, she has been a 'pre-sitter' - sitting when held upright, but leaning into whatever supported her. Thanksgiving day, she sat up and back on her own! Check her out...



We are beyond proud. She amazes me daily! BTW, if you're in the neighborhood, stop by and watch her scoot! She gets up onto her hands and knees, rocks back and forth, then launches herself forward onto her belly. This is repeated until she reaches her goal. I can't get enough. I'm pretty sure that the Christmas tree will be all of the incentive that she needs to turn it into a real crawl. I'm excited and terrified at the same time...

This year, I am thankful for my daughter, my husband, my family and the life that I am able to lead. I am truly blessed, and I am actively working to prove that gratitude daily.

Saturday, November 21, 2009

Fridays :-)

Today's Recipe: Crockpot Pear Loveliness

So, Friday nights in my family are 'Steak Night'. When my dad joined the family, he had been a bachelor for quite some time, and he ate steak and pasta pretty much every night. He would have happily continued this habit if my mother had allowed it, but she feels that he will live longer if her adds in a few vegetables - and because he loves her, he acquiesces. The exception, is Friday nights. We are all hard working adults, and the fact that as a family, we are able to come together at the end of the work week to enjoy good food and each others' company is a blessing that we do not take for granted.

Since Lily Ruth's birth, Don & I had been mostly unable to attend. We made the effort several times, but we always end up eating late, by that time of the evening she was always so tired and starting to be a MAJOR crank pot, so we had basically bowed out. We all missed it, so now that we have Lily's bedtime under control (at 5 months!), we have started inviting them over here, and I LOVE it!

Oh, so speaking of crank pots, I AM IN LOVE WITH MY CROCK POT! After the stunning triumph of Thursday night, I decided to go for two in a row. I totally winged a pear crumble dessert, and it was awesome! What was that? You say you simply MUST have the recipe? Alright. Here goes... but there's no picture, because I forgot to take one :-(

Rachel's Crock Pot Pear Loveliness

7 ripe pears - peeled, cored and cut into small-ish chunks
6 oz dried cranberries
4 oz chopped walnuts
Butter - well, I used 2 whole sticks, but it was (dare I say it) too much (yet still yummy) - I'll bet you can use 1/2 stick & be fine
1/2 Tbsp cinnamon
1/2 tsp ground cardamom (I actually used 6-8 cardamom pods and finely chopped the seeds)
1/2 tsp ground ginger

dump it all into the crock pot, mix it up, and turn that sucker on. I left it on 'high' for 3 hours.

THEN, when we were ready to eat it, I crumbled a package of Pepperidge Farm 'Bordeaux' cookies over the top & drizzled the whole thing with some caramel topping that I just 'happened' to have in the fridge and served it before the cookies got mushy - you could make a crunchy topping if you want, but that seemed like a lot of work to me... It was amazing.

In Lily Ruth news, her new favorite thing is to grab my hair, pull my face in to hers and chew on my nose (her version of a kiss) while attempting to shove her thumb in my mouth (she's obsessed with thumb sucking, and thinks we should ALL suck her thumb). It tends to look something like this:



That's all for now! Bon Appetite!